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Guide :Food Processors : DLC-5 Food Processor

Slicing raw potatoes

Can't fit whole potatoe into tube. how do I slice them?

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Tips for slicing raw potatoes —

Can someone tell me if there's an easy tip to slicing raw sweet potatoes? I would like to make my own potato chips, but slicing is so hard!
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How to Slice a Potato | MyRecipes

Get perfectly sliced or cubed potato with these tips.To slice a potato into round slices, grip half of the potato with your fingertips and cut into the desired ...
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Sliced Raw Potatoes - Recipes -

Wash and slice raw potatoes. Place on foil-lined cookie ... parsley. Brush on top of potato slices. Sprinkle with Parmesan cheese; cook under broiler 10-12 minutes.
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Keeping Cut Potatoes in Water | Martha Stewart

Cover cut raw potatoes with water to stop them from turning brown. You can prepare them the night before and still have creamy white potatoes the next day.Start by ...
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Sliced raw potatoes ~ Food & Drink Photos on Creative Market

Sliced raw potatoes in a clay baking dish before baking in the oven with spices, garlic, rosemary, olive oil. Dinner in a rustic style.
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What's the Safest and Best Way to Cut Sweet Potatoes and ...

Q: Recently, I've gotten over my fear of sweet potatoes and learned that I really do enjoy them
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Microwave Sliced Baked Potatoes Recipe -

Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way. Place potatoes in a ... Microwave Sliced Baked Potatoes.
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The pros and cons of munching on raw potatoes - The San Diego ...

QUESTION: I grew up on a farm in Minnesota, and I always used to like eating raw potatoes like apples. I still like them better raw than cooked, with a little salt on ...
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How to Make Fried Potatoes - Better Homes and Gardens - Home ...

How to Make Fried Potatoes. ... they all mean the same thing -- thinly sliced potatoes or wedges that are ... You can start with raw or cooked potatoes and cook them ...
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Baked Potato Slices - Martha Stewart

Baked Potato Slices . ... Bake until potatoes are golden brown and crisp in places, ... A Japanese or French mandoline is great for slicing vegetables uniformly ...
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